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Fabiovit P
1. Description:
Fat made of refined palm oil which doesn´t contain trans fatty acids.
2. Composition:
Shortening plant oils, plant oils and fats.
3. Use:
Multi-purpose fat for frying, suitable for bakery and confectionery fillings and creams.
4. Advantages:
Great for frying of donuts, pomfrites, potatoe meals, meats, fishes and vegetable. Doesn´t smell, doesn´t foam, doesn´t smoke. Points out on typical taste and smell of fried products. Priority is high smoking point.
5. Parameters:
- Free Fatty Acids: max 0,15%
- Fat contain: min 100%
- Iodine value: 45-51
- Peroxide value: max 2 meq/kg
- Oxidation stability: < 10 h (120°C)
- Smoking point: 220°C
- Melting point: 35-38°C
- Fatty Acids TFA: ~ 1%
- Solid fat contain NMR: 20-28% (20°C)
7-12% (30°C)
4-8% (35°C) - Storing: Temperature: max 15°C
Proportional humidity: max 60% - Expiracy: 12 months
- Packaging: Cartoon 10 kg/80 cart. on palette
- Palette: 800 kg
